Agriculture and Fishery Arts 7 Quarter 1
Vincent HaoROJEL QUINANO
Technology and Livelihood Education

Agriculture and Fishery Arts 7 Quarter 1


Technology and Livelihood Education - Family and Consumer Science 7
JIMMY CABUNGCALMark Anthony Fernandezeluisa gayapJenny GuilaoReynalyn GuillermoRoderick TadejaJEFREY TOLENTINO
Technology and Livelihood Education

Technology and Livelihood Education - Family and Consumer Science 7

300537-Gamu Agri-Fishery School-TVE 9-Animal Production (Swine)-Quarter 2-Handling Farrowing Sows and Sucklings (HFSS)
FERDINAND JR MONTE
Technology and Livelihood Education

300537-Gamu Agri-Fishery School-TVE 9-Animal Production (Swine)-Quarter 2-Handling Farrowing Sows and Sucklings (HFSS)

This course leads to Animal Production (Swine) National Certificate Level II (NCII). It covers the unit's core competency: Handling farrowing sows and sucklings (HFSS)